Wild Game


Wild Game Processing

For over fifty years Cedar Creek has been one of the leading wild game processors in Northeast Wisconsin. From whole carcass deer, boar, bear, and elk to boneless trim, Cedar Creek can handle all of your processing needs. Check out our full processing price list and product descriptions below, or print out the shorter sausage products only menu from the link below.

WHITE TAIL DEER – MULE DEER – ANTELOPE

WHITE TAIL DEER – MULE DEER – ANTELOPE

$ 80.00

$ 85.00

$ 110.00

BONING FEES

$ 7.50

$ 7.50

$ 15.00

ADDITIONAL FEES

$ 0.75 / lb.

(This fee is credited to you if you decide to have your trim processed with us at a later date.)

BEAR- CARIBOU – ELK – MOOSE – WILD BOAR

$ 80.00

$ 0.60 / lb.

ADDITIONAL PROCESSING FEES

GRINDING

$ 0.75 / lb.

$ 0.60 / lb.

$ 1.00 / lb.

ADDING TRIM

$ 3.99/ lb.

$ 2.29 / lb.

$ 2.99 / lb.

$ 1.49 / lb.

DOWN PAYMENTS

CUTTING CHARGE

$1 PER LB

$100

Down payments are required at the time the meat is dropped off.

SAUSAGE PRODUCTS

  • All items are made with the final weight being made up of 2/3 venison and 1/3 pork and beef trim- except bacon.
  • All sausage items have the cost of the pork and beef trim figured in to the price of the item.
  • All prices are subject to change based on market prices at time of processing.
  • We inspect all meat at the time of processing. Any questionable meat will be returned to the customer.
  • 5# Minimum for each product
SUMMER SAUSAGE

$3.19 / lb.

$3.39 / lb.

$4.39/ lb.

$3.39 / lb.

Price is based on final weight.

SNACK STIX

$3.79 / lb.

$3.79 / lb.

$4.99 / lb.

$4.99 / lb.

$4.99 / lb.

$4.99 / lb.

Price is based on beginning weight- approximately 25% shrinkage occurs during smoking process.

WIENERS & SMOKED SAUSAGES

$3.99 / lb.

$4.29 / lb.

$2.99 / lb.

$3.59 / lb.

$4.29 / lb.

$4.29/lb.

Price is based on final weight.

FRESH BRATWURST & LINKIES

$2.79 / lb.

$2.89 / lb.

$3.39 / lb.

$3.19 / lb.

$2.69 / lb.

Price is based on final weight. All products are wrapped and froze upon completion. Bratwursts are wrapped 6 per package. Linkies and patties are wrapped in 1 lb. packages.

BACON

$3.49 / lb.

Price is based on beginning weight- approximately 25% shrinkage occurs during smoking process. Product comes wrapped in 1 lb. packages.
This product is made with equal amounts of pork and venison.

JERKY

$3.99 / lb.

$4.79 / lb.

$4.79 / lb.

$5.79 /lb.

Price is based on beginning weight- approximately 50% shrinkage occurs during smoking process.
*Old Fashioned Jerky requires whole rounds to make.

DRIED VENISON

$2.89 / lb.

$3.29 / lb.

*Requires whole rounds to make.

PACKAGING

All sausage items are packaged in 2# packages unless otherwise noted. Special packaging will be an additional $0.50 per pound. 

SPECIAL ORDERS

The following additional charges will be added to the listed price. Special orders will be processed based on production schedules and smokehouse availability. On average, special orders may take up to 6 weeks longer than regular orders.

$1.00 / lb.

$1.00 / lb.

$0.25 / lb.

$0.50 / lb.

– Requires a minimum batch of 24#
– For each item you would like made, you will need 16# of venison. If you do not have enough venison, lean trim can be purchased for the following amounts:

All deer brought in with a CWD Zone tag will be required to be processed separately. Keep separate charges will apply