For over fifty years Cedar Creek has been one of the leading wild game processors in Northeast Wisconsin. From whole carcass deer, boar, bear, and elk to boneless trim, Cedar Creek can handle all of your processing needs. Check out our full processing price list and product descriptions below, or print out the shorter sausage products only menu from the link below.
WHITE TAIL DEER – MULE DEER – ANTELOPE
| Skin, cut, wrap, freeze- WE KEEP HIDE | $ 95.00 |
| Skin, cut, wrap, freeze- HIDE RETURNED | $ 100.00 |
| Cape, cut, wrap, freeze- READY FOR MOUNT | $ 140.00 |
| Boning Charge | $ 1.00 / lb. |
| Cutting Stew Meat | $ 1.00 / lb. |
BEAR- CARIBOU – ELK – MOOSE – WILD BOAR
| Cape Hide (skinning) | $ 90.00 |
| Cut, wrap, grind, and freeze (Based on Hanging Weight after Skinning) |
$ 1.00 / lb. |
ADDITIONAL PROCESSING FEES
| GRINDING | |
| Grinding and Wrapping | $ 1.00 / lb. |
| Grinding Only (Return Bulk) | $ 0.75 / lb. |
| Make Patties | $ 1.25 / lb. |
| ADDING TRIM | |
| Beef | $ 3.99/ lb. |
| Pork | $ 2.29 / lb. |
| Bacon | $ 2.99 / lb. |
| Suet | $ 1.49 / lb. |
DOWN PAYMENTS
| Whole Deer / Parts | CUTTING CHARGE |
| Boneless Trim | $1 PER LB |
| Whole Bear, Caribou, Etc | $100 |
Down payments are required at the time the meat is dropped off.
SAUSAGE PRODUCTS
- All items are made with the final weight being made up of 2/3 venison and 1/3 pork and beef trim- except bacon.
- All sausage items have the cost of the pork and beef trim figured in to the price of the item.
- All prices are subject to change based on market prices at time of processing.
- We inspect all meat at the time of processing. Any questionable meat will be returned to the customer.
- 5# Minimum for each product
| SUMMER SAUSAGE | |
| Regular | $3.19 / lb. |
| German Style | $3.39 / lb. |
| Jalapeño & Cheddar | $4.39/ lb. |
| Ring Farmers | $3.39 / lb. |
Price is based on final weight.
| SNACK STIX | |
| Mild Stix | $3.79 / lb. |
| Mild Stix With Cheddar | $4.99 / lb. |
| Hot Stix | $3.79 / lb. |
| Habanero Stix | $4.99 / lb. |
| Jalapeño & Cheddar Stix | $4.99 / lb. |
| Teriyaki Stix | $4.99 / lb. |
| Honey BBQ Stix | $4.99 / lb. |
Price is based on beginning weight- approximately 25% shrinkage occurs during smoking process.
| WIENERS & SMOKED SAUSAGES | |
| Natural Casing Wieners | $3.99 / lb. |
| Ring Bologna | $2.99 / lb. |
| Polish Sausage | $3.59 / lb. |
| Cheddar Brats | $4.29 / lb. |
Price is based on final weight.
| FRESH BRATWURST & LINKIES | |
| Bratwurst | $2.79 / lb. |
| Italian Bratwurst | $2.89 / lb. |
| Jalapeño & Cheddar Bratwurst | $3.39 / lb. |
| Breakfast Linkies | $3.19 / lb. |
| Bratwurst Patties | $2.69 / lb. |
Price is based on final weight. All products are wrapped and froze upon completion. Bratwursts are wrapped 6 per package. Linkies and patties are wrapped in 1 lb. packages.
| BACON | |
| Smoked and Sliced Bacon | $3.49 / lb. |
Price is based on beginning weight- approximately 25% shrinkage occurs during smoking process. Product comes wrapped in 1 lb. packages.
This product is made with equal amounts of pork and venison.
| JERKY | |
| Structured Jerky Strips | $3.99 / lb. |
| Old Fashioned Beef Jerky | $4.99 / lb. |
| Old Fashioned Pepper Jerky | $5.29 / lb. |
| Old Fashioned Teriyaki Jerky | $5.99 /lb. |
Price is based on beginning weight- approximately 50% shrinkage occurs during smoking process.
*Old Fashioned Jerky requires whole rounds to make.
| DRIED VENISON | |
| *Whole- wrapped | $2.89 / lb. |
| *Sliced- wrapped in 1 lb. packages | $3.29 / lb. |
*Requires whole rounds to make.
PACKAGING
All sausage items are packaged in 2# packages unless otherwise noted. Special packaging will be an additional $0.50 per pound.
SPECIAL ORDERS
The following additional charges will be added to the listed price. Special orders will be processed based on production schedules and smokehouse availability. On average, special orders may take up to 6 weeks longer than regular orders.
| Add Cheese | $1.00 / lb. |
| Add Peppers | $1.00 / lb. |
| Add Extra Spices | $0.25 / lb. |
| Keep Separate Charges | $0.50 / lb. |
– For each item you would like made, you will need 16# of venison. If you do not have enough venison, lean trim can be purchased for the following amounts:
All deer brought in with a CWD Zone tag will be required to be processed separately. Keep separate charges will apply